Supangle (Turkish Chocolate Pudding)
Peach Jam
14 June 2024
Considered a symbol of long life, peaches are recommended to be consumed twice a week as they ease digestion. We used peaches, which are often included in desserts, in jam making this time, and the result was delicious. If your ingredients are ready, let's start the recipe for the answer to the question of how to make proven peach jam that will enhance breakfast tables.
You can find all the details in the instructions below.
How Many Calories Are in One Bowl of Peach Jam?
A spoonful of peach jam is 10 calories, and a bowl of jam is approximately 135 calories. Since it has a high sugar content, it should be consumed in moderation.
Prep Time : 15 mins
Cook time : 30 mins
Servings : 8 People
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Peach Jam
Ingredients
- 1 kg of peaches
- 800 g of granulated sugar
- 2 cloves
- Half a cup of slivered almonds
Peach Jam
Instructions
- First, peel the peaches you will use in the recipe and remove the seeds.
- Slice the peaches like apples. Put them in a pot and add sugar.
- Leave it for 5–6 hours for the fruits to release their juice. Cook over low heat, stirring occasionally, until the peaches soften.
- Remove the foam formed on it with a ladle. When the jam thickens, add lemon juice and almonds and boil for 5 more minutes.
- Pour it into the jars and let it cool with the lid open. Then close the lids. Bon appetit!
Serving Suggestions
Serve the peach jam with slices of toasted bread.
Expert Tips
- To prevent the peaches from melting, you can choose peaches with a firm texture.
- You can adjust the sugar better by tasting the peaches before starting the recipe.
- Be careful not to stir the peach jam too much. Use only a wooden spoon for stirring.
- For light-colored jam, clean the pits and rinds of the peaches thoroughly before starting the recipe.
- For bright-colored jam, place the jam in a glass bowl and cover with cheesecloth.
- To prevent the peaches from foaming, add a teaspoon of butter when the water starts to boil.
- Pour the jam into glass jars and store it in a cool place, protected from sunlight.
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Thank you.