Tested by the Lezzet team
16 May 2024

Coleslaw is typically served with fast food dishes. This salad, which is very popular in American cuisine, is also preferred on diet lists for its few ingredients and delicious taste. If the ingredients are ready, we can move on to the details of the coleslaw salad recipe that will fascinate even those who do not like cabbage.

Prep Time : 5 mins
Cook time : 5 mins
Servings : 2 People
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  • 1/4 small cabbage 
  • 1+1/2 carrots
  • 4 tbsp yogurt
  • 1 tbsp vinegar 
  • 1 tbsp mustard 
  • 1/2 lemon juice
  • Olive Oil 
  • Salt


  1. First, put the yogurt in a large bowl and add the mustard.
  2. Then add the vinegar and lemon juice. Add salt and oil, and mix well.
  3. Finely chop the cabbage.
  4. Add the cabbage to the sauce.
  5. Meanwhile, grate the carrots, add them to the salad, and mix well.
  6. Coleslaw salad is ready. Enjoy your meal.
Expert Tips
  • You can also add other ingredients, such as grated apple or finely chopped onion.
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