Cherry Jam

Cherry Jam
14 June 2024

We have a recipe that will bring some joy to the breakfast tables. Cherry is a powerful natural source of antioxidants and can protect the body against heart disease and certain types of cancer. This fruit, which is also effective in eliminating anemia, is very effective against obesity and diabetes. So, how to make cherry jam, known as the source of goodness? If you have gathered the ingredients on the list, we can move on to the details for the cherry jam recipe.

How Many Calories in 1 Serving of Cherry Jam?

One serving of cherry jam is approximately 65 calories. You can enjoy this breakfast recipe; it is also suitable for diet lists.

Prep Time : 10 mins
Cook time : 30 mins
Servings : 6 People
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Cherry Jam


  • 1.5 kilograms of cherries
  • 1 kg of granulated sugar
  • Juice of one lemon
Cherry Jam


  1. Remove the seeds and the stalks of 1.5 kilograms of cherries. Add 1 kilogram of sugar.
  2. Cover it and leave it overnight. Put the pot on the stove and cook over medium heat until the sugar dissolves completely.
  3. When it starts to boil, stir gently. Add hazelnut-sized butter to prevent foaming.
  4. Finally, add the juice of half a lemon and turn off the heat. When it cools down, transfer it to a jar and keep it sealed. Bon appetit!
Serving Suggestions

You can serve the jam with baguette bread.

Expert Tips
  • When preparing the jam, be careful not to stir too much. In this way, you can prevent the cherries from falling apart.
  • Be sure to remove the foam that forms on the jam while cooking. When the jam starts to boil, add a teaspoon of butter. Thus, you can get a more delicious taste.
  • To get an aromatic taste, you can add a cinnamon stick while cooking the jam.

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