27 May 2024

What is bruschetta, a specialty of Italian cuisine? Bruschetta is a kind of hors d'oeuvre dish served before the main course in Italy to whet the appetite. Bruschetta includes toasted bread, various cheeses, olives, traditional Italian appetizers, mushrooms, peppers, and pickled meat. Bruschetta, which can be enriched upon request, is especially served on occasions with crowded tables. If your ingredients are ready, let's see how to make Italian bruschetta!

Prep Time : 10 mins
Cook time : 5 mins
Servings : 4 People
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  • 8 slices of bread
  • 4 cloves of garlic
  • 3 tomatoes
  • 4 tbsp olive oil
  • 2 sprigs of parsley
  • A few thyme sprigs
  • Salt
  • Black Pepper
  • Olive
  • Various cheeses
  • Mushroom
  • Pickle meat


  1. Peel and dice the tomatoes. Peel and crush the garlic.
  2. Heat 2 tablespoons of oil in a pan and add half of the garlic and tomatoes. Roast for 4-5 minutes by stirring.
  3. Mix the remaining oil and garlic in a bowl. Toast the bread on both sides and then spread garlic oil on it.
  4. Spread the tomato sauce on the bread. Garnish with chopped parsley and fresh thyme sprigs, and serve.
  5. After placing the bread on a serving plate, add the remaining ingredients to the hors d'oeuvre plate and serve. Enjoy your meal.
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