Banana Pudding

Banana Pudding
16 May 2024

How about preparing a delicious dessert that is high in fiber and nutritional value? Prepared with cream cheese, no-cook pudding, and banana slices, this dessert appeals to all tastes with its sweet and light flavor. Especially consumed after meals, banana pudding is sweetened with oat biscuits. If you have checked out the ingredients in the list, we can move on to the details for making banana pudding.

Prep Time : 30 mins
Cook time : 5 mins
Servings : 6 People
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Banana Pudding


  • 5 bananas (peeled and sliced)
  • 200 g cream feta cheese (at room temperature)
  • 200 ml of condensed milk 
  • 3 cups of milk
  • 1 packet of vanilla uncooked pudding mix (Cremole)
  • 2 tsp vanilla extract
  • 200 ml whipped cream
  • 1 box of oatmeal biscuits
Banana Pudding


  1. In a large bowl, whip the cream cheese with a mixer until it is smooth. Add the condensed milk, pudding mix, milk, and vanilla extract and mix until well blended.
  2. Then add half of the whipped cream and mix with a spatula.
  3. Cut the biscuits into small pieces and place some of them on the bottom of the dessert bowls or cups. Place a layer of bananas on top.
  4. Then pour some of the pudding mixture. Repeat with biscuits, bananas, and pudding.
  5. Place banana slices and biscuit crumbs on top, and serve after refrigerating. Bon appetit!
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