Apple Crumble

Apple Crumble
17 May 2024

Apple crumble is the easiest apple cake recipe and an all-time favorite dessert. All you can do to make it absolutely perfect is pay attention to the little tricks. Cinnamon apple filling, topped with a soft, crispy, golden topping. You'll love that this apple crumble is not overly sweet and that the filling is syrupy and jammy instead of watery or dry. The smell of this baked good should have already lured you into the kitchen. Now let's get to making the apple crumble.

Prep Time : 25 mins
Cook time : 25 mins
Servings : 6 People
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Apple Crumble


  • 4 apples
  • Juice of half a lemon
  • 114 g sugar
  • 1 tsp cinnamon
  • 1 packet of vanilla

For the dough:

  • 125 g butter (cut into cubes)
  • 1+1/4 cups flour
  • Half a glass of granulated sugar
  • 100 brown sugar
  • 1 pinch of salt
Apple Crumble


  1. Peel the apples, slice them into half-moon shapes, and put them in a large bowl. Add lemon juice and blend. Add sugar, vanilla, and cinnamon and mix well, then spread it into the baking dish.
  2. For the dough, mix the butter, flour, sugar, and salt in a food processor with short breaks until it reaches the consistency of crumbs. 
  3. Spread the dough pieces over the apples. Bake in an oven preheated to 190 degrees until golden brown. Enjoy!
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