Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 3/4 cup flour; Half a cup of milk; 2 eggs; A pinch of salt; 2 tsp oil (for each muffin mold)

Yorkshire pudding, a recipe unique to English cuisine, is prepared with eggs, flour, and milk. Served in small portions, Yorkshire pudding is not actually a pudding. This snack, whose consistency is similar to pudding, can be served for breakfast or tea. Cooked in muffin molds, Yorkshire pudding takes its place on the tables in 30-35 minutes on average. If the ingredients are ready, let's see how to make delicious Yorkshire pudding from British cuisine.

Yorkshire Pudding

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First, put 2 teaspoons of oil in each of the muffin molds and spread it with a pastry brush.
Place the muffin molds in a preheated 180-degree oven and wait 15 minutes for the oil to brown.
Whisk the flour, water, salt, egg, and milk in a bowl like pancake batter.
Divide the batter you prepared into the warmed molds.
Place the muffin mold back into the oven and bake for 25 minutes without opening the oven door.
You can serve the Yorkshire pudding you have prepared hot. Bon appetit!

Expert Tips

You can use grated cheese, a ground meat mixture, and delicatessen products in the filling of the dough.
The given measurements yield exactly six puddings.
If you use less oil or the oil does not brown enough, the puddings will not be fluffy.

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