Supangle (Turkish Chocolate Pudding)
Yorkshire Pudding
17 May 2024
Yorkshire pudding, a recipe unique to English cuisine, is prepared with eggs, flour, and milk. Served in small portions, Yorkshire pudding is not actually a pudding. This snack, whose consistency is similar to pudding, can be served for breakfast or tea. Cooked in muffin molds, Yorkshire pudding takes its place on the tables in 30-35 minutes on average. If the ingredients are ready, let's see how to make delicious Yorkshire pudding from British cuisine.
Prep Time : 10 mins
Cook time : 25 mins
Servings : 4 People
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Yorkshire Pudding
Ingredients
- 3/4 cup flour
- Half a cup of milk
- 2 eggs
- A pinch of salt
- 2 tsp oil (for each muffin mold)
Yorkshire Pudding
Instructions
- First, put 2 teaspoons of oil in each of the muffin molds and spread it with a pastry brush.
- Place the muffin molds in a preheated 180-degree oven and wait 15 minutes for the oil to brown.
- Whisk the flour, water, salt, egg, and milk in a bowl like pancake batter.
- Divide the batter you prepared into the warmed molds.
- Place the muffin mold back into the oven and bake for 25 minutes without opening the oven door.
- You can serve the Yorkshire pudding you have prepared hot. Bon appetit!
Expert Tips
- You can use grated cheese, a ground meat mixture, and delicatessen products in the filling of the dough.
- The given measurements yield exactly six puddings.
- If you use less oil or the oil does not brown enough, the puddings will not be fluffy.
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