Turkish Yogurt With Cucumbers (Cacik)

Turkish Yogurt With Cucumbers (Cacik)
07 May 2024

Compatible with all kinds of different dishes, tzatziki is actually prepared without adding water. It turns into a wonderful appetizer with its slightly heavy consistency. If you wish, you can add a few pieces of ice to the tzatziki, which is watered with the juice of the cucumber and yogurt. The secret to preparing the best tzatziki is that simple.

Prep Time : 10 mins
Cook time : 5 mins
Servings : 4 People
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Turkish Yogurt With Cucumbers (Cacik)


  • 2 cucumbers
  • 250 g yogurt
  • 100 g water
  • 1 clove of garlic
  • 1 tablespoon olive oil
  • 2 teaspoon of vinegar
  • Half a bunch of dill
  • Salt
Turkish Yogurt With Cucumbers (Cacik)


  1. Peel the cucumbers and cut them into small pieces.
  2. Whisk the yogurt by adding water. Grate the garlic into it. Add the cucumbers and finely chopped dill.
  3. Add vinegar, olive oil, and salt, and divide into bowls. Refrigerate and serve.
Serving Suggestions

You can also add the cucumbers to the tzatziki after grating them. If you wish, you can use dried mint or fresh mint on the tzatziki.

Expert Tips

You can add cold water or ice cubes to lighten the consistency.

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