Turkish Pide Dough

Turkish Pide Dough
02 May 2024

How to make easy pita dough? Which ingredients are used? If you are ready, let's start with the Turkish pide dough recipe.

Prep Time : 20 mins
Cook time : 5 mins
Servings : 4 People
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Turkish Pide Dough


  • Half a glass of melted margarine or butter
  • 1 matchbox size of instant yeast
  • 1 pinch of salt
  • 1 teaspoon white sugar
  • 1 cup warm water
  • Flour enough to reach the proper consistency
Turkish Pide Dough


  1. Mix the yeast, salt, and sugar with half a glass of warm water and leave it for 10 minutes.
  2. Put the yeast mixture into the dough-kneading bowl. Add the melted, warm margarine or butter and the remaining half a glass of water. Achieve a soft but dense dough by adding as much flour as you need.
  3. Shape the dough into a ball and cover it. Leave it in a warm place for about half an hour until it rises. Knead it once more before preparing the pitas.
  4. Enjoy your meal.
Expert Tips

You should mix the yeast with warm water to activate the yeast.

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