Kokoreç, which has carried over from Ottoman cuisine to the present day, is a dish that attracts a lot of attention both in Anatolia and in Balkan countries. Kokoreç, made from the thin intestine of sheep, is among the first dishes that come to mind when it comes to street flavors. Thinly sliced meat is mixed with spices and then put between bread. The kokoreç on the street is put on a skewer and cooked by rotating it. So, how to make kokoreç at home? If the ingredients are ready, we can move on to the details of the homemade kokoreç recipe.
How Many Calories in 1 Portion of Kokoreç?
One serving of kokoreç has approximately 215 calories. One serving of kokoreç weighs 250 grams.
You can serve kokoreç with ayran, pickle juice, or turnip juice.
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