Gozleme

Name: Gozleme
Yield: 8
Ingredients: 3 cups flour; 1 cup warm water; 1 tsp salt; 1 tbsp vegetable oil; 1 cup grated cheddar/kashar cheese; 2 cups of curd cheese; 1 bunch of finely chopped parsley

29 April 2024

Gözleme, a Turkish-filled flatbread, is a popular breakfast and teatime dish in Turkey and can be consumed at any time of day. Let's make the gözleme with your hand-rolled dough and the ingredients of your choice.

How Many Calories is One Serving Of Gözleme?

1 serving of gözleme has 282 calories.

Prep Time : 30 mins

Cook time : 15 mins

Servings : 8 People

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Gozleme

Ingredients

3 cups flour
1 cup warm water
1 tsp salt
1 tbsp vegetable oil

For the filling:

1 cup grated cheddar/kashar cheese
2 cups of curd cheese
1 bunch of finely chopped parsley

Gozleme

Instructions

Add flour to a deep bowl, make a hole in the middle, and add oil, salt, and warm water.
Start kneading the dough with your hands.
Divide the dough, which you knead until it gets a consistency that does not stick to your hands, into equal amounts of pieces, cover it with a clean cloth, and leave it to rest for 10 minutes.
On the floured countertop, roll out the pieces one by one with the help of a rolling pin until they are as thin as the size of a plate.
Blend the curd, kashar cheese, and parsley in a bowl.
Spread the cheese mixture in the center of the dough, and cut the extra part of the dough with a knife.
Fold the dough on all four sides and grease it so that it does not open at the junction.
Put the gözleme on a lightly greased hot pan and start cooking back and forth.
Do the same with all the gözleme. Bon Appetit.