Split Pea Soup

Split Pea Soup
27 May 2024

Split pea soup, which you can consume hot or cold, is very rich in protein with vegetables that you can easily access during the summer months and serve on your tables for dinner with mint and basil.

Prep Time : 20 mins
Cook time : 35 mins
Servings : 6 People
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Split Pea Soup


  • 500 g frozen peas
  • 1 potato
  • 1 onion
  • 5 cups of water
  • 40 g butter
  • 1 tbsp flour
  • 100 ml cream
  • Salt
  • Black Pepper

For the top:

  • Cooking cream
  • Dill
Split Pea Soup


  1. Coarsely chop the potato and onion and put them in the pot. Add the peas, add water, and cook until the vegetables soften. Blend it in a blender and pass it through a strainer. Add water if necessary.
  2. Melt the butter in a pot, add the flour, and roast until it turns yellow. Add the pea mixture and let it boil. Add cream and remove from heat. Season with salt and black pepper.
  3. Portion the soup into serving bowls. Garnish with cream and dill. Serve hot.
Serving Suggestions

You can sprinkle red pepper flakes and serve.

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