Salsa Sauce

Salsa Sauce
21 May 2024

Salsa sauce, which originated in Mexican cuisine, primarily consists of tomatoes. If your ingredients are ready, we may begin the homemade salsa sauce recipe.

A serving of salsa sauce prepared with standard ingredients is approximately 35 calories. Because tomatoes are used in their making, salsa sauce has a high nutritional value. You may include salsa sauce in your diet while consuming it with meals.

Prep Time : 20 mins
Cook time : 5 mins
Servings : 4 People
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Salsa Sauce


  • 3 tomatoes
  • 1 red onion
  • 5~6 sprigs of coriander
  • 2~3 drops of lemon juice
  • 2~3 drops of grape vinegar
  • Salt
  • Black Pepper
  • Red chili flakes
  • Sumac
Salsa Sauce


  1. First, rinse the tomatoes with plenty of water and cut them into cubes. Meanwhile, finely chop the cilantro.
  2. Put the diced tomatoes, red onion, cilantro, lemon juice, and grape vinegar in a large bowl.
  3. Season the mixture with salt and spices, then mix.
  4. If you wish, you can serve the salsa with the grilled meatballs. Bon appetit!
Expert Tips
  • Make sure that the tomatoes you will use in the recipe are ripe and juicy.
  • If you want the sauce to have a puree consistency, you can pass it through a blender after mixing all the ingredients.
  • Portion the salsa into glass jars and store it in a cool place.
  • To enhance the flavor, you can add pomegranate syrup during service.
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