Supangle (Turkish Chocolate Pudding)
Known as ravioli in Italy and gyoza in the Far East, the Russian equivalent of ravioli is pelmeni. Pelmeni, which is categorized as dessert and salty, is prepared with fruit sauce and sugar if it is to be served as a dessert. For salty, it is served plain, with minced meat or cheese. If the ingredients are ready, let's see how to make pelmeni together.
For the filling:
For the top:
Thank you.