Supangle (Turkish Chocolate Pudding)
Pumpkin Soup
31 May 2024
Pumpkin is recognized for its delectable desserts. Pumpkin, which takes its place on the plates in October and peaks towards New Year's Eve, can be consumed until spring. Pumpkin, which is also used in various dishes in Anatolia, can be cooked in soups, tarts, fried, fritters, pies, purees, or even grilled with vegetables that your heart desires. Pumpkin seeds are just like sunflower seeds. The seeds are extracted from the soft orange fruit inside the pumpkin. They can be coated in a salty sauce and cooked in a low-temperature oven for a long time, and they can be consumed like sunflower seeds. They are a source of potassium, magnesium, iron, and zinc. The protein in one gram of pumpkin seeds is equivalent to a glass of milk.
If the ingredients are ready, we can move on to the details of the pumpkin soup recipe with Chef Başak Öngel.
Prep Time : 15 mins
Cook time : 25 mins
Servings : 4 People
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Pumpkin Soup
Ingredients
- 3 slices of pumpkin
- 1 potato
- 1 carrot
- 1 onion
- 2 cloves of garlic
- Olive Oil
- Su
- Salt
- Black Pepper
- Sweet paprika
Pumpkin Soup
Instructions
- First, chop the onion coarsely. Crush and chop the garlic with a knife.
- Peel the potatoes and cut them into cubes. Repeat the same process for carrots.
- Peel and finely chop the pumpkin.
- Put olive oil in a pot. Add the onion and garlic and fry them.
- After a few minutes, add the potatoes and carrots.
- When the carrots soften, add the pumpkin and sauté for a few more minutes.
- Add water and let it cook, covering the lid.
- When the soup starts to boil, add your favorite spices.
- Puree the softened vegetables in a blender.
- At this stage, you can add milk or cream to thicken it. You do not need to add anything for a thick consistency.
- Ladle the pumpkin soup into a serving bowl and serve with a sprinkle of parsley. Enjoy your meal.
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