Supangle (Turkish Chocolate Pudding)
Potato Soup
15 May 2024
Potato soup, a healthy dish containing extremely rich carbohydrates and protein, is definitely a favorite soup of the winter months.
How many calories is 1 serving of potato soup?
1 serving of potato soup is 145 calories.
Prep Time : 30 mins
Cook time : 30 mins
Servings : 6 People
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Potato Soup
Ingredients
- 1 kg of beef bones
- 12 cups of water
- 2/3 cup of flour
- 1 onion
- 1 carrot
- 1 celery
- 3 potatoes
- 50 g butter
- 2 bay leaves
- Salt
- Black Pepper
For the top:
- 4 slices of rusk or toast
- 2 tsp dried mint
- 2 tsp red pepper powder
- 15 g butter
Potato Soup
Instructions
- Peel the onion, carrot, and celery and cut them in half. Peel the potatoes and cut them into cubes. Wash the bones and put them in a large pot.
- Add water, bay leaves, and chopped vegetables. When it starts to boil, remove the foam that has accumulated on it with a strainer.
- Cook for 20 minutes, till the vegetables are softened.
- Remove the vegetables from the pot and drain, but keep the water in it. Then, add the potatoes to this water. Whisk with a mixer until you get a smooth consistency.
- Melt the butter in a separate pot and roast the flour. Add the mashed potatoes little by little and boil for about 10 minutes. Remove it from the stove.
- For the topping, melt the butter and roast the mint and red pepper powder. Divide the soup into serving bowls. Place the crusty bread on top of each bowl.
- Pour the butter-roasted spice mixture over the soup. Serve hot.
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