Miso Soup

Miso Soup
25 April 2024
Prep Time : 5 mins
Cook time : 10 mins
Servings : 4 People
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Miso Soup


  • 4 cups water
  • 2 teaspoons dashi granules
  • 3 tablespoons miso paste
  • 1 (8 ounce) package silken tofu, diced
  • 2 green onions, sliced diagonally into 1/2 inch pieces
Miso Soup


  1. Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil. 
  2. Reduce heat to medium and whisk in miso paste. Stir in tofu. Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Expert Tips

Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently sized jars or packets and vary in strength.

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