Supangle (Turkish Chocolate Pudding)
Minestrone Soup
30 May 2024
Prep Time : 20 mins
Cook time : 30 mins
Servings : 6 People
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Minestrone Soup
Ingredients
- 1 red onion
- 2 carrots
- 2 celery stalks
- 4 cloves of garlic
- 10 Brussels sprouts
- 1 cup diced tomatoes
- 6 cups of vegetable broth
- 1 zucchini
- 1 cup of pinto beans
- 1 cup boiled, dried beans
- 2 bay leaves
- 1 tsp dried thyme
- 2 tsp dried basil
- 1 tsp dried rosemary
- 1 tsp red pepper flakes
- 1/2 cup of pasta
- 1 cup chopped fresh spinach
- Salt
- Black Pepper
For the top:
- Tulum cheese or feta cheese
Minestrone Soup
Instructions
- Put the oil in a deep saucepan and heat it. Add onion, carrot, celery, garlic, Brussels sprouts, tomatoes, broth, and beans. Cook over low heat for 20 minutes. Add the bay leaf, thyme, basil, rosemary, and red pepper flakes.
- Add the pasta and spinach and cook for another 10 minutes until the pasta is cooked. Remove the bay leaves from the pot. Remove the pot from the stove, ladle onto serving plates, and serve with crumbled tulum cheese.
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