Supangle (Turkish Chocolate Pudding)
Mandu (Korean Dumplings)
14 June 2024
Known as Korean dumplings, this dish is prepared with minced meat, leeks, and mushrooms. Usually, the dough is shaped like a half-moon. So, how to make mandu at home? If your ingredients are ready, we can move on to the recipe details for making mandu.
Prep Time : 15 mins
Cook time : 20 mins
Servings : 4 People
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Mandu (Korean Dumplings)
Ingredients
For the dough:
- 1 egg
- 4 cups of flour
- Warm water
For the filling:
- 250 grams of minced meat
- 1 tbsp. sesame oil or vegetable oil
- 1/2 bunch of green onions
- 1 piece of tofu
- 2 leeks (finely chopped)
- 1 onion
- 1 tsp. salt
- 1 tsp. black pepper
Mandu (Korean Dumplings)
Instructions
- For the dough, put the flour, warm water, and egg into a bowl. Knead all the ingredients.
- When the dough reaches a soft consistency, cover it with a damp cloth and rest it for 30 minutes.
- After resting, divide the dough into four pieces.
- Roll out the dough with the help of a rolling pin, and cut it into rounds with the rim of a cup.
- For the filling, finely chop the onion, green onion, and leek.
- Add tofu, sesame oil, minced meat, salt, and spices to the chopped vegetables and mix.
- Place the filling you prepared in the center of the dough that is cut in a round shape.
- Then close the dough to form a half-moon.
- You can pinch the dough, then join the two ends together to form a round shape.
- You can serve the dough pieces you prepared after frying them in hot oil. Enjoy your meal.
Expert Tips
- Be sure to apply the resting process for the dough to rise.
- You can also use mushrooms, soy sauce, and ginger in the filling.
- You can drain the excess oil by keeping the cooked mandu on a paper towel.
- You can serve the mandu with yogurt.
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