Lavash Bread

Lavash Bread
06 May 2024

Lavash, which you can consume by putting any ingredients you want inside, is indispensable for kebab recipes. If you want to prepare lavash with your ingredients at home instead of buying it ready-made, after reminding that the most important point of lavash is a thin dough, we can go into details for the question of how to make lavash.

How Many Calories in 1 Piece of Lavash?

One medium-sized lavash is approximately 185 calories.
Recipes where you can use lavash cıg kofte, adana kebab, tantuni, and meat doner.

Prep Time : 45 mins
Cook time : 15 mins
Servings : 10 People
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Lavash Bread


  • 5.5 cups flour
  • 2 teaspoon dry yeast
  • 1 cup yogurt
  • 2 cups of warm water
  • 1 teaspoon sugar
  • 1.5 teaspoon salt
  • 45 g olive oil or sunflower oil
Lavash Bread


  1. Put the warm water, sugar, dry yeast, yogurt, salt, and olive oil into a large bowl and mix.
  2. Sift the flour into the mixture little by little and start kneading.
  3. Continue kneading until the dough has a smooth and homogeneous consistency.
  4. Cover the dough with plastic wrap and let it rest for 40 minutes to ferment.
  5. After the dough has fermented, cut it into tangerine-sized pieces.
  6. Roll out the dough on the floured kitchen counter with the help of a rolling pin.
  7. After rolling out the dough, heat a non-stick frying pan.
  8. Start frying the doughs in the pan one by one. Cook back and forth until the top is golden brown. Enjoy your meal.
Expert Tips
  • The lavash dough should be rolled out a little bit thicker than the ravioli dough.
  • You can let the dough rest at room temperature to ferment more quickly.
  • The recipe measures 10 pieces of medium-sized lavash.
  • You can use a microwave oven to heat the lavash later.
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