Supangle (Turkish Chocolate Pudding)
Jalebi
13 June 2024
Prep Time : 20 mins
Cook time : 25 mins
Servings : 6 People
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Jalebi
Ingredients
For the dough:
- 1 cup of flour
- 1 tbsp. rice flour
- ¾ cup yogurt
- ¼ cup water
- 1 pinch of salt
For the syrup:
- 1 cup of water
- 1 cup granulated sugar
- Cardamom powder
- 1 tbsp. lemon juice
- 1 piece of saffron
For frying:
- Sunflower seed oil
For the top:
- Sliced almonds
Jalebi
Instructions
- Boil sugar and water. Add cardamom, saffron, and lemon juice, and stir. Remove it from the stove and let it cool.
- Sift the flour into a large bowl. Add rice flour, yogurt, water, salt, and whisk.
- Refrigerate the dough overnight. The next day, when the dough doubles in size, fill it into a tip-flat piping bag and squeeze it into the hot oil in the form of a spiral.
- When both sides are golden brown, take them out of the oil and dip them into the syrup. Leave it for a few minutes and place it on a serving plate.
- Sprinkle sliced almonds on it, and serve.
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