Homemade Doner Kebab

Name: Homemade Doner Kebab
Yield: 4
Ingredients: 1 kg lean steak meat from the veal rump.; 3 onions; 3 cloves of garlic; 45 g olive oil; 100 g milk; Salt; Black Pepper; Thyme; Sweet red chili powder; Cumin; 130 g tomato puree; 50 g of water; 2 tbsp butter; Salt; Black pepper; 1 bowl of yogurt; 1 pita bread; Sunflower oil

06 May 2024

Making doner kebab at home has never been easier or more delectable. The first step is to select the right meat, and marinating it with the right spices is critical as well.

Prep Time : 20 mins

Cook time : 30 mins

Servings : 4 People

Your rating to the recipe

Homemade Doner Kebab

Ingredients

1 kg lean steak meat from the veal rump.
3 onions
3 cloves of garlic
45 g olive oil
100 g milk
Salt
Black Pepper
Thyme
Sweet red chili powder
Cumin

For the tomato sauce:

130 g tomato puree
50 g of water
2 tbsp butter
Salt
Black pepper

For serve:

1 bowl of yogurt
1 pita bread

For frying:

Sunflower oil

Homemade Doner Kebab

Instructions

Grate the onion and garlic and put them in a large bowl. Add olive oil, milk, and spices, and mix. Add the steaks.
Cover the bowl tightly with plastic wrap and marinate in the refrigerator for 3–4 hours. Layer the marinated meats on top of each other.
Wrap tightly with plastic wrap. Leave in the freezer for 1 night. Take the doner out of the freezer and slice it thinly.
Heat the sunflower oil in a pan. Fry the sliced doner in this oil. Cook the ingredients for the sauce in a small saucepan for 3–4 minutes.
Cut the pita bread into cubes. Heat it in a pan with a non-stick surface and place it on a serving plate. Pour the sauce you prepared on top.
After placing the cooked doner, pour the remaining sauce over the doner. Serve with yogurt. Enjoy your meal.