27 May 2024

Gazpacho, a type of soup special to Spanish cuisine but globally recognized, has plenty of ingredients and is served cold. Prepared with raw vegetables, it is frequently consumed, especially on hot days, to cool down and refresh. The main ingredients are tomatoes, bell peppers, and bread, but there are also different variations such as avocado, grape, watermelon, and seafood. So, how do you make gazpacho soup? If the ingredients are ready, we can move on to the gazpacho soup recipe.

One serving of gazpacho soup has about 20 calories. It is also suitable for diet lists.

Prep Time : 10 mins
Cook time : 5 mins
Servings : 4 People
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  • 4 large tomatoes
  • 2 cucumbers
  • 2 onions
  • 3 cloves of garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 5 cups of water
  • 2 tbsp. grape vinegar
  • 4 slices of bread crumb
  • 4 tbsp. olive oil
  • 1 tbsp. mayonnaise
  • Salt
  • Black Pepper


  1. Peel and coarsely chop the tomatoes, cucumber, and onion.
  2. Cut the bell peppers in half and remove the seeds. Then chop them casually.
  3. Peel the garlic cloves. Transfer all the chopped ingredients to the food processor.
  4. After crumbling the bread crumbs coarsely, add them to the food processor and puree them.
  5. Add the soup ingredients to a large glass bowl. Add the water and mix with a metallic whisk.
  6. After adding the grape vinegar, mayonnaise, olive oil, black pepper, and salt, continue mixing the ingredients.
  7. When the consistency of the soup thickens, put it in the refrigerator and cool it. You can serve the cooled gazpacho soup. Enjoy your meal.
Expert Tips
  • For a thicker and creamier soup, you can strain the soup.
  • If you want the taste of garlic to be more intense, boil garlic in half a cup of water for 2 minutes. Then rinse with cold water and add it to the soup.
  • As we mentioned before, there are many different variations of gazpacho soup. You can add the ingredients that suit the soup in a measured way.
  • Refrigerate the soup for at least 1 hour.
  • You can serve gazpacho soup with croutons.
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