Ezogelin Soup

Ezogelin Soup
30 April 2024

The main ingredients of ezogelin soup, are tomatoes, rice, and lentils. This food, which strengthens the immune system, is often consumed, especially in the winter. In addition to being beneficial for anemia, it also reduces the risk of vascular occlusion. Very similar to lentil soup, ezogelin removes toxins from the body. So, how do you make restaurant-style ezogelin soup? If the ingredients are ready, let's move on to the details of the ezogelin soup recipe.

How Many Calories is One Portion of Ezogelin Soup?

A bowl of soup prepared with standard ingredients has about 90 calories.

How to Make Ezogelin Soup in a Pressure Cooker?
You can also apply the steps to Ezogelin soup in a pressure cooker. The cooking time should not exceed 20 minutes. Since the pressure cooker cooks in a shorter time, we recommend you be careful.

Which Spices are Added to Ezogelin Soup?
You can add dry mint, black pepper, and red pepper flakes to Ezogelin soup, depending on your taste.

Prep Time : 10 mins
Cook time : 30 mins
Servings : 6 People
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Ezogelin Soup


  • 1 onion
  • 1 tbsp pepper paste
  • 1/2 tbsp bulgur
  • Red chili pepper
  • 2 cloves of garlic
  • 1/2 tbsp rice
  • 75 gr of red lentils
  • Olive Oil
  • Mint
  • Salt
Ezogelin Soup


  1. First, chop the onion into small pieces and put the oil in the pot. Add the onions and start sautéing.
  2. When the color of the onions changes, add the tomato paste and roast until it smells.
  3. Add the spices and stir.
  4. Then add the lentils, bulgur, and rice and stir.
  5. Add the hot water. Put the lid on the pot and let it cook over low heat.
  6. After the soup boils, check the softness of the pulses. Place the Ezogelin soup on the serving plates. Enjoy your meal.
Serving Suggestions
  • You can serve Ezogelin soup together with classic meatballs, gavurdagı salad, and haydari. 
  • You can serve Ezogelin soup with lemon and red pepper flakes.
Expert Tips
  • To give the soup an aromatic taste, use chicken or beef broth when boiling.
  • If these are not available, you can add chicken bouillon.
  • For the lentils, rice, and bulgur to cook more easily, soak them in warm water. When they start to rise, add them to the soup.
  • If the consistency of the soup is thick, add water gradually and cook until boiling again.
  • Use a wooden spoon for stirring. If you wish, you can improve the deliciousness by adding butter instead of margarine.
  • If you do not want the Ezogelin soup to be grainy, you can pass it through a blender after the cooking process to reach a smooth consistency.
  • When serving the soup, you can garnish it with chopped parsley and mint leaves.

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