Easy Omelette

Easy Omelette
21 May 2024
Prep Time : 5 mins
Cook time : 10 mins
Servings : 2 People
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Easy Omelette


  • 4 eggs
  • 1 tbsp butter
  • A few leaves of parsley
Easy Omelette


  1. Crack the eggs into a bowl and whisk with a fork until the yolks are mixed with the whites. Heat the butter in a medium skillet.
  2. Just before the butter starts to brown, quickly pour the whisked eggs into the pan and reduce the heat a little.
  3. Gently jiggle the pan back and forth to prevent sticking.
  4. When the omelet is golden brown, slide the omelet onto a serving plate, folding it in half.
  5. Serve immediately with a few leaves of parsley on top. Bon appetit!
Expert Tips

If you want to make a fluffy omelet, add a teaspoon of corn flour to a tablespoon of water. Add this mixture to the egg. Thus, you will get a fluffy omelet!

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