Fig Jam
Easy Mochi
22 May 2024
Mochi is a Japanese dessert. It consists of ice cream in a dough called rice cake. It is usually made with fruity ice cream. Its soft outer texture resembles jelly beans. It fascinates those who eat it with delicious ice cream in a soft texture. If your ingredients are ready for mochi, which is very easy to make at home, the details of the recipe are below.
Prep Time : 20 mins
Cook time : 5 mins
Servings : 10 People
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Easy Mochi
Ingredients
- 120 g rice flour
- 1 tsp green tea
- 240 ml of water
- 200 g sugar
- Fruity ice cream
- 5 tbsp cornstarch
Easy Mochi
Instructions
- First, line a tray with baking paper and use an ice cream scoop to portion the ice cream on the paper. Put the ice cream in the freezer for an hour.
- Meanwhile, mix the flour and sugar in a bowl. Add water and mix until you get a smooth consistency.
- Put the mixture in a heat-resistant bowl and microwave for a minute.
- To avoid sticking, use a wet spatula. Fold the mixture several times and microwave again for another minute.
- Fold the dough again and microwave for another 30 seconds. The mochi should look shiny. If not, you can microwave for another 30 seconds.
- Place the prepared mochi dough on the counter and sprinkle with cornstarch.
- Since the mochi dough is sticky, roll it out with a rolling pin sprinkled with starch. Refrigerate the dough for 30 minutes.
- After removing the dough from the refrigerator, use a glass to press the dough into round pieces.
- Spread starch on the top of the dough, fill it with ice cream, and seal it.
- Press down well so that the mochi dough is completely closed. After filling the pieces with ice cream, place them in the freezer for an hour.
- Let it rest for 10 minutes to thaw slightly before eating. Bon appetit!
Expert Tips
- The dough will be sticky, but you can roll it out with plenty of starch.
- You can use any ice cream, depending on your taste.
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