Crispy Sesame Chicken

Crispy Sesame Chicken
30 May 2024
Prep Time : 30 mins
Cook time : 30 mins
Servings : 4 People
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Crispy Sesame Chicken


For the sauce:

  • 2 tbsp sesame oil
  • 2 cloves of garlic
  • Half a tsp grated fresh ginger
  • Half a cup of chicken broth
  • 75 g honey
  • 2 tbsp soy sauce
  • 2 tsp rice vinegar
  • 1 tbsp corn flour

For chicken:

  • 1/4 cup corn flour
  • 2 egg whites
  • Salt
  • White pepper
  • 600 g of cubed chicken meat
  • 3 tbsp olive oil
  • 1.5 tbsp sesame seeds
  • 3–4 sprigs of chives 

As a side dish:

  • Rice Pilaf
Crispy Sesame Chicken


  1. For the sauce, heat the sesame oil in a saucepan. Add the crushed garlic, fresh ginger, chicken broth, honey, soy sauce, and rice vinegar, and bring to a boil.
  2. Add some of the sauce to the corn flour, mix, and add to the boiling sauce. Cook for 3–4 more minutes until the sauce thickens, and remove from the stove.
  3. For the chicken meat, whisk the corn flour, egg whites, salt, and white pepper in a bowl. Add the cubed chicken meat and mix well.
  4. Heat the olive oil in a pan. Add the chicken meat and sauté. Continue sautéing until the chicken meat softens and turns color.
  5. Add sesame seeds and cook for 3–4 more minutes. Remove the cooked chicken pieces from the stove.
  6. Put the chicken meat on a serving plate and add honey sauce and finely chopped chives to it. Serve hot with rice pilaf.
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