Crispy Rice Salad

Crispy Rice Salad
03 June 2024

We are here with a salad recipe that is so different from all salads and so delicious. With its crunchy texture, you can add seasonal vegetables and fruits to this salad that can be enjoyed in all seasons. You can enrich the salad prepared with jasmine rice, avocado, tomatoes, almonds, and apples with the dressing. If the ingredients are ready, we can move on to the details of the crispy rice salad recipe.

How Many Calories Are in a Serving of Crispy Rice Salad?

One serving of crispy rice salad is 450 calories.

Prep Time : 30 mins
Cook time : 5 mins
Servings : 6 People
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Crispy Rice Salad


  • Half a cup of jasmine rice
  • 1 capia pepper
  • 1 shallot
  • 4 leaves of lettuce
  • 1 avocado
  • 1 tomato
  • 1 apple
  • Half a bunch of parsley
  • Half a cup of almonds

For the sauce:

  • 2 tsp. mustard
  • 2 tbsp. mayonnaise
  • Half a teaspoon of salt
  • 2 tbsp apple cider vinegar
  • 1/4 cup of lemon juice
  • 2 tbsp. olive oil
  • 3 tbsp. soy sauce
Crispy Rice Salad


  1. First, cut the capia peppers, tomatoes, lettuce, onion, and avocado into small julienne pieces.
  2. Roast the almonds in a pan for 4-5 minutes and chop them casually.
  3. Finely chop the parsley, peel the apples, and cut them into small cubes.
  4. For the dressing, put lemon juice, soy sauce, mustard, mayonnaise, vinegar, and olive oil in a bowl and mix with a fork.
  5. Cook the rice with 1.5 cups of water, drain, and let it dry well.
  6. Spread the rice on a tray lined with baking paper and roast in a 200-degree oven for 10 minutes until crispy on the outside and soft on the inside.
  7. Put the fried rice in a deep bowl, add the chopped vegetables, parsley, apple, and almonds, and mix well.
  8. Finally, add the dressing you have prepared and mix well.
  9. Crispy rice salad is ready to serve. Enjoy your meal.
Serving Suggestions
  • You can add chicken, shrimp, or kidney beans to the crispy rice salad.
  • If you wish, you can add nuts such as peanuts and cashews.
Expert Tips
  • You can fry the rice in a pan or air fryer instead of the oven.
  • You should chop the vegetables in equal sizes to ensure neatness.
  • You can add flavor to your salad by squeezing half a lime.
  • You can add color to your salad with canned corn.
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