Supangle (Turkish Chocolate Pudding)
Creme caramel is a dessert with an intense crust and custard-like creaminess on top.
It is one of the favorite flavors of French and Spanish cuisine. The main ingredients are milk, sugar, and eggs. This dessert, which provides energy to the body, will be the new favorite of special occasions. If your ingredients are ready, let's see how to make the original creme caramel together.
One serving of crème caramel dessert is approximately 145 calories.
For the caramel:
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