Cream Of Mushroom Soup

Cream Of Mushroom Soup
31 May 2024

Mushrooms, originally from Portugal, are mostly grown in Antalya, Turkey. Different varieties grow in many parts of the world, and this food is very rich in vitamin D. In addition to having the highest nutritional value among vegetables, it is also known as a protein depot. Mushrooms are consumed frequently in meals, and especially in the winter months, they are combined with cream and used in soup making. If your ingredients are ready, we can start the nutritious and satisfying cream of mushroom soup recipe.

How Many Calories is 1 Serving of Cream of Mushroom Soup?

A 100-gram serving of mushroom soup is about 70 calories. You can add the low-calorie cream of mushroom soup to your diet list and flavor it with a variety of sauces.

Prep Time : 25 mins
Cook time : 30 mins
Servings : 4 People
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Cream Of Mushroom Soup


  • 500 g mushrooms
  • 3.5 cups of water
  • 1 packet of cream
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 tbsp flour
  • 1 large onion
  • Salt
  • Black Pepper
Cream Of Mushroom Soup


  1. Put the butter and olive oil in a pot and melt them. Add flour and roast it until it begins to smell.
  2. Chop the onions, add them to the pot, and stir it.
  3. Slice the mushrooms thinly, add them to the pot, and stir a few times.
  4. Add hot water to the pot, stir, cover the lid, and wait for it to cook.
  5. When the soup starts to boil, add salt and pepper and blend.
  6. Add the cream to the soup and stir.
  7. When all the ingredients are combined, ladle the cream of mushroom soup into the serving bowls. Enjoy your meal.
Serving Suggestions

You can serve the cream of mushroom soup with cauliflower rice and Brussels sprouts salad.

Expert Tips
  • For better flavor, peel the outer part of the mushroom before washing and clean it with a damp cloth.
  • You can take a look at the details of cleaning mushrooms.
  • Wait for the mushroom to release its water during roasting. Otherwise, the consistency of your soup will deteriorate.
  • Adjust the amount of oil correctly at the beginning of the recipe. Use the measurements in the recipe as the mushrooms release their oil later.
  • Blenderize the soup until it reaches a smooth consistency.
  • After adding cream to the soup, reduce the heat to prevent lumps. It should be turned off after boiling for a while.
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