Supangle (Turkish Chocolate Pudding)
Cornbread
15 May 2024
The main ingredients of cornbread, one of the famous flavors of the Black Sea region in Turkey, are corn flour and yeast. This bread, which is also widely consumed in Georgia, plays an important role in protecting the health of the skin. Since it contains fiber, it gives a feeling of fullness for a long time. Although it has a high phosphorus and potassium content, it contains more fat than white bread. As a result, it should be consumed in small slices along with meals. How to make cornbread? If your ingredients are ready, let's see how to make Black Sea-style cornbread together!
How Many Calories is 1 Serving of Cornbread?
A 100-gram serving of cornbread is approximately 310 calories. A thinly cut slice of bread has an average of 95 calories. You can consume cornbread, which is included in diet lists, in small portions.
Prep Time : 1 hours 40 mins
Cook time : 40 mins
Servings : 6 People
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Cornbread
Ingredients
- 3 cups corn flour
- 2 tsp dry yeast
- 1/2 cup olive oil
- 2 cups of warm water
- 2 tsp salt
- 2 tsp granulated sugar
Cornbread
Instructions
- Put the flour in a bowl, add the yeast, warm water, olive oil, salt, and sugar, and knead the dough. Cover it with a damp kitchen cloth and leave it to ferment for 40 minutes.
- Oil the round springform pan and lay out the dough. Apply water to it with a pastry brush. Let it ferment for another 40 minutes by covering it again.
- Bake in the oven preheated to 180 degrees for 40 minutes. While baking, put water in a heat-resistant bowl and place it in the oven.
- After baking, you can slice it into triangles and let it cool. Bon Appetit!
Serving Suggestions
Cornbread goes well with meat and fish dishes and can be served with chowder or poached sea bass.
Expert Tips
- When preparing cornbread, make sure that the flour you use is coarse.
- Adjust the temperature of the water well while preparing the dough. Cold water can cause the consistency to lose its consistency as it foams quickly when combined with flour.
- Always let the dough rest before baking. In this way, it will be easier to ferment and rise.
- Optionally, you can sprinkle the tops with sesame or black sesame.
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