Chicken Salad

Chicken Salad
13 May 2024

Chicken salad, which is often included in healthy diet lists, is one of the most low-calorie and delicious salad types. Prepared by mixing boiled chicken meat with ingredients such as olives, peppers, onions, and spices, chicken salad is also rich in protein, phosphorus, and potassium. 1 serving of chicken salad is approximately 85 calories. So, how to make chicken salad? If you have prepared the ingredients on the list, you can try the delicious chicken salad recipe that will be a favorite on diet menus.

Prep Time : 20 mins
Cook time : 20 mins
Servings : 4 People
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Chicken Salad


  • 3 pieces of chicken breast
  • 6 pickled gherkins (julienned)
  • A little more than half a cup of green olives
  • A little more than half a cup of canned corn
  • A little more than half a cup of silver onion
  • 3 roasted red peppers
  • Black pepper
  • Garlic savory seasoning
  • Chili pepper
  • Thyme
  • 1 tbsp sesame
  • Salt
  • 3 tbsp olive oil
  • Juice of half a lemon
  • A little more than half a cup of dill
Chicken Salad


  1. Boil the chicken meat, cut it into small cubes, and put it in a large bowl.
  2. Add the olives, onion, corn, and pickles and mix.
  3. Add black pepper, garlic seasoning, chili pepper, thyme, salt, olive oil, lemon juice, and dill, mix, and transfer to a serving plate.
  4. Roast the sesame seeds, sprinkle on top, and serve. Enjoy your meal.
Expert Tips
  • Throw a pinch of salt into the water while boiling the chickens. In this way, the chickens will cook faster.
  • Transfer the water you boil the chickens into a glass jar and store it. You can use the chicken broth in rice and pasta dishes instead of water.
  • Slice the boiled chicken into small pieces.
  • You can optionally remove the ingredients given in the recipe or add your favorite ingredients.

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