Supangle (Turkish Chocolate Pudding)
Carrot Balls
09 July 2024
How about preparing a delicious dessert with carrots and biscuits? Prepared with grated carrots, crumbled biscuits, and walnuts, this dessert is indispensable for teatime. Carrot balls are prepared in 10 minutes on average and served after being dipped in coconut powder. You can also dip the carrot balls, which you can easily prepare for unexpected guests, in pistachios or colored candies. If the ingredients are ready, we can move on to the carrot balls recipe, which has only six ingredients.
How many calories are in one serving of carrot balls?
One serving of carrot balls is 48 calories, and one serving is approximately 145 calories.
Prep Time : 10 mins
Cook time : 5 mins
Servings : 6 People
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Carrot Balls
Ingredients
- 1 package of biscuits
- 5 carrots
- 2 tablespoons of oil
- 1 cup granulated sugar
- 1 packet of coconut
- 1 cup of walnut kernels
Carrot Balls
Instructions
- First of all, wash, dry, and peel the carrot well.
- Then grate the carrots into a pot.
- Add oil and sugar, and roast for 2–3 minutes.
- After roasting, leave the carrots at room temperature to cool.
- Meanwhile, crumble the biscuits in a rondo.
- Add the walnuts to the rondo and grind them to crumble.
- After the carrot mixture cools down, add the biscuits and walnuts. Knead it in your hands and shape it by rolling it.
- Roll the carrot balls in coconut and place them on a serving plate. Bon appetit!
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