Cag Kebab

Cag Kebab
02 May 2024

Cag kebab, a delicacy unique to the Erzurum region, is made from lamb or goat. The pre-seasoned meat is skewered and cooked horizontally. So, how do you make cağ kebab at home? If you have prepared your ingredients, we can move on to the details for the cağ kebab recipe.

How Many Calories in 1 Portion Cağ Kebab?
One serving of cağ kebab is approximately 255 calories. It is rich in protein.

Prep Time : 15 mins
Cook time : 35 mins
Servings : 4 People
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Cag Kebab


  • 1 lamb leg (without and fat)
  • 100 grams of yogurt
  • 1 onion
  • 5-6 green peppers
  • 4 tomatoes
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Desired amount of lavash bread
Cag Kebab


  1. Mix yogurt, chopped onion, salt, and pepper in a bowl.
  2. Place the meat you cut into this marinade and leave it for 24 hours.
  3. After the waiting process, put the meat cut in the form of leaves on special skewers for cağ kebab.
  4. Fry them horizontally over the fire.
  5. Roast the tomatoes, onions, and peppers on the stove.
  6. Serve the cağ kebab with roasted vegetables and lavash bread.
  7. Cut the leg of lamb into finger-thick pieces. Enjoy your meal.
Expert Tips
  • You can also use goat meat instead of lamb in this recipe.
  • You can also buy the meat, sliced, from the butcher.
  • Make sure there are no bones, fat, or nerves in the meat.
  • Wood fire is the most suitable cooking method for Cağ kebab.
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