Best Tabbouleh

Best Tabbouleh
07 June 2024

Here are the details for the Lebanese Tabbouleh salad recipe flavored with parsley, mint, tomatoes, fine bulgur, and lemon by Chef Hassan Obeid.

Prep Time : 12 mins
Cook time : 5 mins
Servings : 4 People
Your rating to the recipe

Best Tabbouleh


  • 1 bunch of parsley (finely chopped)
  • 7 sprigs of mint (finely chopped)
  • 1 tomato (cut into small cubes)
  • 1 onion (cut into small cubes)
  • 1/4 cup of lemon juice
  • 1/4 cup olive oil
  • 1 tbsp. bulgur
  • 1/4 cup of water

For garnishing:

  • Lettuce leaves
Best Tabbouleh


  1. Wash the bulgur, put it in a small bowl, add the lemon juice, and let it rest for 15 minutes.
  2. Add the chopped vegetables to the bulgur and mix well. Season with salt, pepper, and olive oil, and serve in a salad bowl.
Serving Suggestions

Garnish with lettuce leaves, tomatoes, and lime before serving.

Expert Tips
  • If you add the spices while soaking the bulgur, the spices will be mixed better with your mixture.
  • While soaking the bulgur, make sure that the boiling water is slightly higher than the bulgur.
  • You can flavor it even more by adding pomegranate syrup and various spices.
  • If you close the lid of the thin bulgur to which you add the water, the water will be absorbed better.

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