Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 servings
Ingredients: 2 chicken breasts; 2 teaspoon pepper paste; 1 tomato; 1 green pepper; 1 red pepper; 1 large onion; Cheddar cheese; Olive Oil; 1/4 cup of water; Powdered red pepper; Black Pepper; Cumin; Thyme; Salt

Chicken stew, prepared with chicken breast, peppers, tomatoes, and spices, is one of the most affordable and easy-to-prepare meals. This dish, which suits Ramadan tables very well, is first sautéed in a pan and then baked in the oven. If the ingredients are ready, we can move on to the details for the chicken pot pie recipe!

How Many Calories in 1 Serving of Chicken Pot Pie?

One serving of chicken pot pie is approximately 375 calories.

Chicken Pot Pie

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First, cut the chicken breast into small cubes.
Put olive oil in the pan and preheat it. Take the chicken into the heated pan and sauté until it releases its broth.
Finely chop the peppers and onions and add them to the pan.
Add the diced tomatoes and tomato paste. Stir until the water is absorbed.
Add the spices and cook over low heat for 10 minutes.
When the chicken is cooked, add a little water and stir it. Put the prepared meal in a casserole dish. Add cheddar cheese and pepper on top, and bake in a preheated 180-degree oven until golden brown.
When the chicken is browned, remove it from the oven and serve. Bon Appetit.

Serving Suggestions

You can serve the chicken pot pie dish with rice pilaf and mashed potatoes.

Expert Tips

Always cut the chicken you will use into cubes.
When the chicken turns white all over, you can add the peppers and other ingredients.
For more flavor, you can add grated garlic.
Optionally, you can add your favorite ingredients, such as boiled potatoes, carrots, or peas, to the chicken pot pie.
Cooking time may vary depending on the oven's performance. Always cook the chicken pot pie in a controlled manner.

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Chicken Recipes

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