Name: Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: For the dough:2 eggs; 150 grams of butter; 4-5 cups flour; 43 g vegetable oil; 1 packet of vanilla sugar; 1 packet of baking powder; 50 g of milk; 5 tbsp sugar; For the filling:5 red apples; 8 tbsp sugar; 2 tsp cinnamon; Ground walnut (optional); For the top:Powdered sugar (after cooking); Egg yolk

Apple pie, prepared with seasonal fruits, is an essential for tea parties. You can serve the apple pie, which you can prepare in about 40 minutes, with fruity sauces. If your ingredients are ready, let's see how to make a delicious apple pie together.

Apple Pie

Ingredients

For the dough:

2 eggs
150 grams of butter
4-5 cups flour
43 g vegetable oil
1 packet of vanilla sugar
1 packet of baking powder
50 g of milk
5 tbsp sugar

For the filling:

5 red apples
8 tbsp sugar
2 tsp cinnamon
Ground walnut (optional)

For the top:

Powdered sugar (after cooking)
Egg yolk

Apple Pie

Instructions Hide Photos

Mix the sifted flour, baking powder, vanilla, and cinnamon in a bowl.
Mix the butter, egg, milk, and vegetable oil in a bowl. Then add the flour mixture and knead until you get a dough consistency.
Leave the dough to rest.
Grate the apples for the filling.
Put the grated apples on the stove with spices and sugar, and roast. Add the walnut.
Leave the mixture to cool.
Roll out 2/3 of the dough and place it in your tart mold.
Spread the filling over it.
Roll out the remaining dough and cut strips.
Place it on top in the shape of a lattice.
Spread the egg yolk on top. Bake in a 180-degree oven by checking accordingly.
Serve with a sprinkle of powdered sugar on top.

Serving Suggestions

Serve with powdered sugar and vanilla ice cream.

Expert Tips

Make sure that the apples you use in the recipe are not rotten.
You can use a pizza slicer to give the pie dough a lattice shape.

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Pastry Recipes

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